Job Description

 

Bussers work in support of the service team to ensure that the guests needs are being met. They are responsible for setting up the dining room for service, maintaining table cleanliness during the guest's meal, and the final cleaning and reset of tables. 

Duties & Responsibilities

• Remove used tableware between courses and provide tableware for next course.
• Clear tables after guests. Take tableware to dishroom and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seatings; promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.  
• Stock and maintain service stations with appropriate items to clean and reset tables.
• Upkeep of the dining room; clean floors, shelves, tables, chairs, booths, windows, etc.  
• Inspect assigned restroom every 30 minutes. Clean and stock as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they are leaving
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.  
• Final break down of the dining room at the end of service.  

Working Conditions and Expectations:

• Work schedule will may vary between early morning to late evening, weekends and holidays
• Shifts will range from 6 - 8 hours and you may at times be asked to work overtime
• Able to work in a fast paced environment and keep up with the needs of the guests.  
• Work inside as well as outside dining areas.  
• Always act in a professional manner that represents the restaurant, owners, partners and staff.  
• Respectful to all guests that have chosen to dine in our restaurants.  
• Demonstrate teamwork in all areas of the restaurant
• Work with a positive attitude in all types of situations
• Follow safety and sanitation rules and laws at all times
• Attends all scheduled employee meetings.
• Always act in the best interest of the restaurant, fellow employees and guests.
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

 

Please include a resume, and we look forward to meeting you. 

Job Tags

Part time, Immediate start, Shift work, Weekend work, Afternoon shift, Early shift

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